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Ina Pala

Ina Pala and the Tree That Must Not Be Touched Carelessly

A folktale from the land of Banda

Edisi Indonesia: Ina Pala




The night wind blew gently from the sea, carrying the scent of salt and the lingering fragrance of nutmeg trees in bloom. In a small courtyard, beneath the canopy of an old tree whose leaves whispered softly, children sat in a circle on a woven mat. A bamboo torch stood at the corner of the yard, its flame dancing across the curious faces.

An old man, his hair white as sea foam and his clothes simple, sat in the middle of the circle. His eyes were sharp but kind. He tapped his wooden staff against the ground and spoke in a low, steady voice:

“Do you know why the nutmeg trees on this island are always fragrant? It’s not just because of the fruit. It’s because they are watched over… and have been, for generations.”

The children glanced at one another. The wind seemed to pause for a moment. The old man took a deep breath and continued:

“Listen carefully… this is no ordinary tale. This is the story of a spirit—a woman—who still guards this land to this day. Her name is… Ina Pala. And this isn’t some tale written in a book. It is a living story, passed down from mouth to mouth, from night to night, whispered among the rustling leaves and the murmuring waves of Banda.”

“And if you listen closely tonight, you just might catch her scent in the wind.”

Then he began his tale…





Before the ships came from distant lands, before great vessels anchored at the harbor, Banda was already fragrant with the scent of nutmeg. But that scent was more than just the smell of fruit—it was the scent of prayer, of spirit, and of earth, carefully watched over and cherished.

Deep within the lush forest stood one ancient nutmeg tree, older than all the others. No one dared to touch it carelessly. For there, within its roots and branches, dwelled Ina Pala—a guardian spirit who had watched over the tree’s lineage since the very beginning.

Ina Pala was no ordinary spirit. She wasn’t a ghost to be feared, but a mother who protected. Her hair flowed long, like dried strands of mace, and her gaze shimmered like morning dew you’d hesitate to disturb. If someone came with greed in their heart—trying to take nutmeg without respect or permission—the tree would wither, the fruit would fall too early, and their nights would be haunted with uneasy dreams.

But if someone approached with kindness, bringing small offerings—betel leaf, areca nut, and fresh coconut water—and greeted the tree with a clear heart, then the branches would grow heavy with fruit. And sometimes, if you were sensitive enough, you might glimpse Ina Pala’s form swaying between the leaves—like a smiling mist dancing in silence.

Your grandfather once said he saw a young man forget to ask permission before harvest. That night, the wind stopped blowing. Every torch went out. The trees creaked, though no breeze touched them. And then came a woman’s voice from the forest:

“Child without respect, don’t expect your harvest to bring you blessings…”

Since that day, we never forget. Every harvest season, there is always a soft song beneath the tree—not to summon spirits, but to remember that nature has its guardians.

That is why we always pay our respects before picking. Because nutmeg is not just a fruit…
It is a sacred trust from the unseen world.





🌱 Moral Message

Respecting nature and its unseen guardians brings blessings, while greed leads to loss. Always ask permission and act with gratitude.





Onde-onde

The Rolling Journey of Onde-onde: From Ancient Kingdoms to Your Snack Box





In many parts of Indonesia—especially in Java—people love munching on a golden, round, sesame-covered treat called onde-onde. Crispy on the outside, chewy and sweet inside, this snack is often filled with green bean paste and found in traditional markets and street stalls. 🟡✨

But here’s a fun fact: if you ask someone from Sumatra about onde-onde, they might show you something green, chewy, and bursting with palm sugar—what Javanese folks call klepon

So, where did the sesame-covered onde-onde really come from?
Let’s take a bite out of history and roll back to ancient China…








🏯 From the Tang Dynasty’s Kitchens

Legend has it that onde-onde was born during the Tang Dynasty, way back in the 7th century. In the capital city of Changan (now called Xi’an), this treat was known as jian dui (煎堆)—a fried sesame ball filled with sweet bean paste. It was crispy outside, soft inside, and became a favorite dish among emperors and peasants alike.

Some say the snack was first created for the hardworking builders of royal palaces, as a reward after a long day. Others believe it was a symbol of good luck because of its round shape—just like coins or the full moon.




🚢 Sailing to the Spice Islands

Fast forward to the 15th century! Giant ships sailed across oceans, carrying spices, silks, and—yes—recipes! One of the most famous travelers was Admiral Cheng Ho of the Ming Dynasty. As he and his crew visited the tropical islands of the Nusantara (Indonesia today), they brought along foods from their homeland—including onde-onde.

But the local people didn’t just copy the recipe. Oh no—they added their own magic touch. Instead of red bean paste, they used mung bean filling, which was sweet, creamy, and oh-so-delicious. And so, onde-onde found a new home in the markets of Java, Sumatra, and beyond.




🧁 The Many Faces of Onde-onde

Today, onde-onde comes in all shapes and sizes! Let's explore some of its famous versions:

  • Onde-onde Mojokerto 🏯
    In East Java, onde-onde became so famous that Mojokerto is called Kota Onde-onde (City of Onde-onde)! Some say its popularity began during the Majapahit era, when even the royal kitchens fried up batches of the golden balls.

  • Onde-onde Mini (Keciput) 🍘
    Small, crunchy, and super addictive—this tiny version of onde-onde is perfect for snacking. People in Central Java call it keciput.

  • Frozen Onde-onde ❄️
    Modern onde-onde? You bet! Some are sold frozen so you can heat them up at home anytime you’re craving a sweet treat.





💡 Did You Know?

In some places like Malaysia or Sumatra, "onde-onde" means something totally different—klepon! That’s the green glutinous rice ball with melted palm sugar inside and coconut on the outside. So if you're traveling, don’t be surprised when onde-onde looks a bit... different. 😉




🌕 What Does Onde-onde Mean?

In many Asian cultures, round foods are seen as symbols of unity and happiness. The golden sesame coating? That’s believed to attract good fortune. So when you eat onde-onde, you’re not just eating a snack—you’re tasting a little bite of history, tradition, and a wish for a happy future. ✨




🥢 Final Bite: What’s Your Onde-onde Story?

Maybe you tried onde-onde at a birthday party, maybe from a pasar (traditional market), or maybe you made some at home with your family. Wherever you are, know this: every onde-onde has a story to tell—and now, you know part of its amazing journey.

So next time you take a bite of that golden, bouncy ball... remember the empires, the sailors, and the smiles that brought it to your plate. 😊





 

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