Folklore Coffee (Kopi Folklor)
Indonesia's Diverse Coffee Landscape: A World of Flavors in Every Cup
The term "Indonesian coffee" refers to coffee grown and exported there. Arabica coffee beans, Robusta coffee beans, and Liberica coffee beans are the three main varieties of coffee farmed in Indonesia. Coffee has a long history in Indonesia and has been crucial to the country's citizens' economic development. Indonesia is blessed with a geographical location that is very suitable for functioning as a coffee plantation. Indonesia's location is ideal for a microclimate for coffee growth and production.
Indonesia has a rich history of coffee cultivation and is known for producing a variety of high-quality coffee beans. Indonesia's coffee industry has had a significant impact on the country's economy, providing employment opportunities for many people and contributing to foreign exchange earnings through coffee exports. The country's diverse coffee-growing regions and the dedication of local farmers have made Indonesian coffee a globally recognized and respected commodity.
 |
| Gayo Coffee |
Gayo coffee (Kopi gayo)
Gayo coffee is a variety of Arabica coffee which is one of the leading commodities originating from the Gayo Plateau, Central Aceh, Indonesia. It is highly regarded for its exceptional quality and distinctive flavor profile.
The Gayo Plateau, located in the highlands of Sumatra, provides an ideal environment for growing coffee. The region's volcanic soil, high altitude, and favorable climate contribute to the unique characteristics of Gayo coffee.
Gayo coffee is renowned for having a full body, low acidity, and flavor notes of fruit, herbs, and the earth. It has become known as a top-notch specialty coffee both domestically and abroad. Since Gayo coffee is one of Indonesia's major exports, its cultivation and production are of great economic significance to the area.
Due to its rich flavor profile and the skillful cultivation methods employed by local farmers, Gayo coffee has become popular among coffee enthusiasts and is often sought after by those looking for a high-quality, distinctive coffee experience.
Luwak coffee (Kopi luwak)
Kopi Luwak is brewed coffee using coffee beans taken from the remains of civet (Paradoxurus hermaphroditus) droppings. These coffee beans are believed to have a different taste once eaten and passed through the civet's digestive tract.
Java coffee (Kopi Jawa)
Java coffee is coffee originating from the island of Java in Indonesia. This coffee is so famous that the name Java became the identity name for coffee. Java coffee does not have the same shape as coffee from Sumatra and Sulawesi. The taste is also not as rich as coffee from Sumatra or Sulawesi because most Javanese coffee is processed wet (wet process). Even so, some Javanese coffees emit a distinctive thin aroma of spices. Java coffee has a low acidity, combined with soil conditions, air temperature, weather, and humidity.
Kopi Sumatra (Sumatra Coffee)
Sumatran coffee is one of the coffee varieties originating from Sumatra with the smoothest texture and the heaviest and most complex taste among the various coffees in the world. Most Sumatran coffee is dry-processed, but some is semi-washed. The "wet mill" processing is one of the most well-known in the world.
No comments:
Post a Comment